Instant Healthy & Tasty Makhana Dosa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Instant Healthy & Tasty Makhana Dosa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Instant Healthy & Tasty Makhana Dosa is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Instant Healthy & Tasty Makhana Dosa is something which I have loved my whole life.

Many things affect the quality of taste from Instant Healthy & Tasty Makhana Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Healthy & Tasty Makhana Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Healthy & Tasty Makhana Dosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Healthy & Tasty Makhana Dosa estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Instant Healthy & Tasty Makhana Dosa using 6 ingredients and 3 steps. Here is how you cook it.

Makhana Dosa is healthy , tasty & simple Recipes for breakfast

Ingredients and spices that need to be Prepare to make Instant Healthy & Tasty Makhana Dosa:

1. 1 cup makhana
2. 1 cup curd
3. 1 cup rice flour
4. 1 cup semolina
5. to taste Salt
6. as required Oil for frying

Instructions to make to make Instant Healthy & Tasty Makhana Dosa

1. Soak makhana for 1/2 an hrs. Then grind it into a paste. Transfer to a bowl add rice powder, semolina and curd. Then mix....it properly.
2. Once it is done. Keep aside. Heat non-stick pan. Once it is hot pour spoonful batter in the tawa and spread evenly. Cook both the sides till it is light brown in color. Once it is done.
3. Transfer to a serving plate. Serve dosa...with....ground nut chutney...

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Instant Healthy & Tasty Makhana Dosa. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!