Lauki Ke koftay

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Lauki Ke koftay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lauki Ke koftay is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Lauki Ke koftay is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lauki Ke koftay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Ke koftay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lauki Ke koftay using 25 ingredients and 7 steps. Here is how you cook it.

#mentorship
#bottlegourd
Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries – Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and onion .

Ingredients and spices that need to be Take to make Lauki Ke koftay:

1. For Gravy
2. 2 medium Tomatoes
3. 2 medium Onions, finely chopped
4. 1/2 cup Milk 🥛
5. 1/2 teaspoon Cumin Seeds
6. 1/2 tablespoon Ginger-Garlic Paste
7. 1 teaspoon Coriander Powder
8. 1/2 teaspoon Red Chilli Powder
9. 1/2 teaspoon Garam Masala Powder
10. 1/4 teaspoon Turmeric Powder
11. 1/4 cup thick Curd (yogurt) (not sour)
12. 3/4 cup Water
13. 2 tablespoons Oil
14. Salt to taste
15. 2-3 tbsp Cream
16. Ingredients for Kofta:
17. 1 1/2 cups grated Lauki (bottle gourd/ghiya/doodhi)
18. 5 tablespoons Gram Flour
19. 2 tablespoon Rice Flour
20. 2 tablespoons finely chopped onion 🧅
21. 1/4 teaspoon Turmeric Powder
22. 1/2 tablespoon Ginger-Garlic Paste
23. 2 tablespoons finely chopped green chillies
24. Oil for deep frying
25. Salt to taste

Instructions to make to make Lauki Ke koftay

1. Peel and grate lauki. Squeeze out the water completely and keep that water for making gravy.
2. Take squeezed grated lauki in a large bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely chopped onion and salt.
3. Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoons gram flour and mix. Do not keep this mixture idle for long time since lauki releases water over time and it will make mixture soggy and you will not be able to make kofta balls.
4. Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls.
5. Boil tomato and onion in milk till it half dries up then blend it in to a smooth paste
6. Heat oil and add the paste in it add all the ingredients in it and bhonify for few minutes add the kofta in curry and add water in it cook covered for 3-4minutes
7. Add cream in it and serve with hot chapati

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Lauki Ke koftay. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!