Masaledar Bombay Biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Masaledar Bombay Biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Masaledar Bombay Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Masaledar Bombay Biryani is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Masaledar Bombay Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar Bombay Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Masaledar Bombay Biryani using 21 ingredients and 7 steps. Here is how you can achieve it.

A fool proof recipe for the authentic aromat one pot meal made by the Muslim community in Mumbai/Bombay. This biryani tastes yummilicious-the succulently cooked meat and fried potatoes in aromat spices are layered with perfectly cooked fragrant rice!

Ingredients and spices that need to be Make ready to make Masaledar Bombay Biryani:

1. 1/2 kg Mutton cleaned and cut into small bite size pieces
2. 2 cups Basmati rice
3. 2 Onions finely sliced
4. 2 Potatoes diced into small cubes
5. 1 tsp Turmeric powder
6. 1 tsp Red chilli powder
7. 4 Green Chilies
8. 1 tsp Ginger-garlic paste
9. 1 cup Yogurt/curd
10. 2 Tomatoes finely chopped
11. 2 tsp Bombay Biryani Masala
12. 2 Bay leaves
13. 5 Cardamon pods
14. 2 Cloves
15. 2 Star Anise
16. 1 small bunch Fresh mint Leaves finely chopped
17. 1 pinch Yellow food colour (optional)
18. 1 small bunch Fresh coriander leaves finely chopped
19. To taste Salt
20. 2 cups Water
21. As needed Oil

Instructions to make to make Masaledar Bombay Biryani

1. Wash and marinate the mutton pieces with 1/2 tsp of red chilli powder, turmeric powder, 1 tsp curd, 1/2 tsp ginger-garlic paste, and salt. Leave it aside for 2 hours. Marinate the potato cubes with a pinch of turmeric powder, chilli powder, and salt and leave it aside for 15 mins.
2. Heat oil in a pan and fry the potatoes. Drain them on a paper towel and keep aside. In a large heavy bottomed vessel, heat oil. Add the bay leaves, cardamons, cloves, & start anise and gently fry for one minute until they sizzle and the aromat flavor is released.
3. Add sliced onions and saute until golden brown and translucent. Add ginger-garlic paste + chopped green chilies and fry until the raw smell goes away. Add the remaining chilli powder + turmeric powder + biryani masala powder. Add the chopped tomatoes and cook until they are soft and mushy and the oil starts to separate.
4. Add the marinated mutton pieces and fry for a minute. Add one cup of water and mix well until the meat is well combined with the masala. Cover and cook for 20-30 mins, stirring occasionally. When the meat is half done, add in the diced potatoes and the remaining yogurt and stir well. Cover and cook for another 15 minutes. Finally, add in the chopped coriander and mint leaves and mix well.
5. Soak the rice for 30 mins and drain the water completely. In a large vessel, bring 4 cups of water to boil. Cook the rice till ¾ done.
6. Transfer half of the the mutton masala to the same cooking vessel in which you cooked rice. Top the masala with half the rice. Add the remaining mutton masala topped with the remaining rice.
7. Drizzle the yellow food colour and mix gently with fork. Cover and steam on very low heat until rice is tender, about 5-8 minutes, until the rice is thoroughly flavored with the mutton masala. Remove from the heat. Let it rest unopened for another 10 mins. Serve hot with raita or pickle!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Masaledar Bombay Biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!