Mixed Flour Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Mixed Flour Dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mixed Flour Dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mixed Flour Dhokla is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mixed Flour Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Flour Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Flour Dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Flour Dhokla estimated approx 25 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mixed Flour Dhokla using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mixed Flour Dhokla:

1. 1 cup rice flour
2. 1 cup semolina
3. 3/4 cup gram flour
4. 1 cup curd (whisked)
5. 1/2 tsp turmeric powder
6. 1 tsp Eno powder
7. to taste Salt
8. as needed Water

Steps to make to make Mixed Flour Dhokla

1. Take a bowl and put gram flour, semolina turmeric powder,whisked curd,salt and water in it. Mix all the ingredients well and make sure that lumps are not formed in the batter. Whisk the mixture well.
2. Now add 2 -3 cups water in steamer at bottom and heat it over medium flame. Grease plate with oil.
3. Add eno powder in batter and stir in one direction for 1 minute.
4. Now pour batter immediately and greased plate and sprinkle red chilli powder on it. Fill it upto 1/2-inch thicknesses.
5. Place plate in steamer and steam for 15 minutes over medium flame.
6. After 15 minutes, insert a knife or toothpick into dhokla and check if it is clean. If it does, then it is ready otherwise cook 2-3 minutes more.
7. Takeout plate from steamer and let them cool for few minutes. Cut into desire shapes. Serve hot with chutney.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Mixed Flour Dhokla. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!