Delicious Curry with Homemade Roux

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Delicious Curry with Homemade Roux. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious Curry with Homemade Roux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Curry with Homemade Roux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Curry with Homemade Roux is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Delicious Curry with Homemade Roux using 21 ingredients and 13 steps. Here is how you cook that.

When I looked at the ingredients listed on a box of commercial curry roux, I was surprised that it included things like beef fat and lard. I made a version that can be eaten without worrying about the ingredients.

The color and sweetness of the curry depends on how well you sauté the onion. Sauté patiently while stirring to prevent burning until it has caramelized.
I added sugar to make the curry sweeter, but if you use grated apple or honey instead, there will be more depth to the flavor. For 4 servings. Recipe by La Land

Ingredients and spices that need to be Prepare to make Delicious Curry with Homemade Roux:

1. 2 tbsp Olive oil
2. 1 large Onion
3. 1 clove Garlic
4. 1/2 knob Ginger
5. 2 tbsp Butter
6. 4 tbsp Cake flour
7. 3 tbsp Curry powder
8. 1000 ml Water
9. Flavoring ingredients:
10. 2 Soup stock cubes
11. 1 Maggi-brand bouillon cube
12. 2 tbsp Ketchup
13. 1 tbsp Japanese Worcestershire-style sauce
14. 1 tsp Instant coffee
15. 1 tsp Sugar
16. Additonal ingredients:
17. 300 grams Meat (whatever you like)
18. 1 medium Potato
19. 1/2 medium Carrot
20. 1 dash of each Salt, pepper
21. 1 Olive oil for stir frying

Steps to make to make Delicious Curry with Homemade Roux

1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
4. Lower the heat, add butter and flour and mix well. Keep sautéing.
5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
6. It should look like this.
7. Add 1 cup of water and dissolve the roux.
8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
12. When the additional ingredients are tender and the curry is nicely thickened, it's done.
13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.

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So that is going to wrap it up for this special food How to Prepare Award-winning Delicious Curry with Homemade Roux. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!