Hot Chocolate.....non Dairy

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Hot Chocolate.....non Dairy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hot Chocolate.....non Dairy is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Hot Chocolate.....non Dairy is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hot Chocolate.....non Dairy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Chocolate.....non Dairy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Chocolate.....non Dairy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Chocolate.....non Dairy estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hot Chocolate.....non Dairy using 9 ingredients and 8 steps. Here is how you cook that.

I remember my mom making this for us kids one time, years ago. We were out of milk but still wanted Hot Chocolate. The coffee is my own addition, to make it more grown up.

Ingredients and spices that need to be Prepare to make Hot Chocolate.....non Dairy:

1. Ingredients
2. 3 tbsp unsweetened cocoa powder...like Hersheys
3. 1/4 cup brown sugar
4. 1 tsp espresso coffee or instant coffee
5. 1 pinch ground cinnamon
6. 1 1/2 tsp vanilla extract
7. 1/4 water
8. 1/2 cup non dairy coffee creamer like Coffee Mate
9. 1 2/3 cup boiling water

Steps to make to make Hot Chocolate.....non Dairy

1. Mix cocoa, brown sugar, coffee, vanilla extract, cinnamon and the 1/4 cups hot water in 2 quart sauce pan
2. Heat on low til dissolved and well blended
3. Add creamer and boiling water to cocoa mixture
4. Heat on low for 3 minutes, stirring continuously, til creamer is dissolved.
5. Remove from heat, let cool for 5 to 10 minutes, til cool enough to drink
6. Serve with a sprinkling of cinnamon
7. Enjoy.
8. Makes 2 8 oz servings or 3 6oz servings.

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