Coffee & Walnut Swiss Roll

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Coffee & Walnut Swiss Roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coffee & Walnut Swiss Roll is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Coffee & Walnut Swiss Roll is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Coffee & Walnut Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee & Walnut Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee & Walnut Swiss Roll is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee & Walnut Swiss Roll estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Coffee & Walnut Swiss Roll using 12 ingredients and 6 steps. Here is how you can achieve that.

I first made this recipe on Episode 1 of Britain's Best Home Cook and Mary Berry and the other judges praised it highly!

Ingredients and spices that need to be Take to make Coffee & Walnut Swiss Roll:

1. For the sponge:
2. 160 g walnuts
3. 140 g caster sugar, plus extra for rolling
4. 4 eggs
5. 140 g self-raising flour
6. 3 tbsp butter, melted
7. For the filling:
8. 2 tsp instant coffee
9. 2 tsp boiling water
10. 2 tsp coffee extract
11. 170 ml double cream
12. 25 g icing sugar, plus extra for dusting

Instructions to make to make Coffee & Walnut Swiss Roll

1. Preheat the oven to 200C/180C fan, grease and line a swiss roll tin. Reserve 6 walnuts for decorating, finely chop the rest. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 6-8 mins.
2. Sift the flour, add a little at a time into the egg mixture, and very gently fold into the mixture using a large metal spoon. When all the flour has been incorporated, gently fold in the chopped walnuts and the butter. Be careful not to knock out the air.
3. Transfer the mixture to the prepared tin and smooth out, bake for 8–10 minutes until golden-brown and slightly springy to the touch. Do not leave to cool.
4. While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down.
5. Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down. Arrange the whole walnuts on top and dust with icing sugar before serving.
6. For the filling:
   Mix the coffee and boiling water to form a paste. In a large bowl, whisk the cream, icing sugar, coffee extract and coffee paste until soft peaks form. Cover and refrigerate until needed.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Coffee & Walnut Swiss Roll. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!