Awadhi mutton yakhni

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Awadhi mutton yakhni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Awadhi mutton yakhni is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Awadhi mutton yakhni is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Awadhi mutton yakhni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi mutton yakhni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Awadhi mutton yakhni using 13 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Awadhi mutton yakhni:

1. 1 kg Mutton
2. 3/4 kg Rice basmati or kolam
3. 1/4 kg Curd
4. 8 teaspoons Garlic paste
5. 2 teaspoons Ginger-garlic paste
6. 1 cup Milk
7. As Required Whole garam masala
8. 15-20 Green chillies
9. to taste Salt
10. 2 Onions medium
11. 7-8 tablespoons Oil
12. 12-15 Raisins
13. 2-3 Potatoes-optional

Instructions to make to make Awadhi mutton yakhni

1. Wash the mutton add ginger garlic paste,salt and take 1-2 whistles in a pressure cooker,keep aside
2. In a vessel heat oil,add the whole garam masala fry for a minute,then add finely sliced onions,fry till golden brown,now add the garlic paste and the green chillies paste and fry till the smell disapppears.
3. Add curd and half raisins to it,fry for some time,now add the cooked meat with the water in it,add milk,soaked rice,salt and more water if needed for the rice to cook,cover the vessel let the rice cook for some time,lower the heat once the water is dried and let the rice cook slowly on low flame for some time,once done garnish with the remaining raisins and some fried onions with a little pure ghee enjoy with khatta meetha kachumber.

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Awadhi mutton yakhni. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!