Egg Soya Biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Egg Soya Biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg Soya Biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Soya Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Egg Soya Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Soya Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Soya Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Soya Biryani estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Egg Soya Biryani using 18 ingredients and 9 steps. Here is how you cook it.

#Np
We need protein to protect and energy for our body. Egg and soya both are good source of protein.
So I made egg soya biryani for my family and they loved it. I made it in pressure cooker for save my time.

Ingredients and spices that need to be Make ready to make Egg Soya Biryani:

1. 2 cup long grain Basmati Rice
2. 4 Eggs
3. 100 gm nutrela Soya chunks
4. 1 Onion (finely chopped)
5. 1 tbsp Garlic paste
6. 2 tbsp Curd
7. 1 tsp Red Chilli powder
8. 1/2 tsp Turmeric powder
9. 1 tsp Garam masala powder
10. 2 tbsp Ghee
11. 1 Bay leaf
12. 2 Cinnamon sticks
13. 4 Cloves
14. 4 green Cardamom
15. 1/2 tsp Rose water
16. 1 pinch orange food colour
17. 4 cups Water
18. to taste Salt

Steps to make to make Egg Soya Biryani

1. Soak soya chunks in water for 5 minutes.
2. Boil eggs, peel off and fry in oil.
3. Heat ghee in pressure cooker and put whole spices.
4. Add chopped onions and fry till golden in colour.
5. Add garlic paste, turmeric powder, chilli powder and garam masala powder.
6. Add salt and soaked soya chunks and cook for a minute.
7. Add curd and washed basmati rice and mix well so that spices coated rice properly.
8. Add water, rose water, boiled eggs,food colour and close the lid and cook for 1 whistle.
9. After releasing the pressure opwn the lid and serve hot.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Egg Soya Biryani. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!