Veg Dum Biryani

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Veg Dum Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Veg Dum Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Veg Dum Biryani is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Dum Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Dum Biryani estimated approx Thirty minutes.

To get started with this recipe, we must prepare a few components. You can have Veg Dum Biryani using 22 ingredients and 3 steps. Here is how you cook it.

#flavour4 #SpicyVeg Dum Biryani- The name itself is mouth watering and needs no introduction, very spicy, aromatic and exotic in taste, mughalai cuisine it is one of very famous delicacies of Lucknow. It is a very sumptuous and complete meal and everyone loves to eat it. A MUST TRY.

Ingredients and spices that need to be Get to make Veg Dum Biryani:

1. 1 glass classic basmati India gate rice
2. 2 carrot
3. 2 beans
4. 2 tomatoes
5. 2 potatoes
6. 2 onions chopped
7. 1 garlic paste
8. 1 tsp ginger chopped
9. 4 green chilies chopped
10. 1/2 tsp turmeric powder
11. 1/2 tsp red chilli powder
12. 2 tsp coriander powder
13. 2 green cardamom
14. 3-4 black pepper
15. 2 bay leaves
16. 1 inch cinnemom stick
17. 4 cloves
18. pinch saffron
19. 1 tsp kewada water
20. to taste Salt
21. 1/2 cup curd
22. as needed Desi ghee to cook

Steps to make to make Veg Dum Biryani

1. First wash rice and keep it on flame to cook,remove water and drain out it completely and keep it aside.
2. Now put a cooker or any vessel on flame add deshi ghee, put whole garam masala, crackle it, then put o in and stir it for a while, now put all the spices and cook it for some time till it separates oil then add cut vegetables and cook it openly for five minutes then add some curd and salt and cook it again for five minutes, now the vegetables turns to be partially cooked now spread a layer of rice over it and add some deshi ghee and saffron flakes and kewada.
3. Put a teaspoon lemon juice and again spread a layer of rice, put some ghee, saffron flakes, kewada water and lemon juice, now cover it with a lid and close it by putting dough on sides for Dum so that all the flavors remain inside Biryani, put the flame on low for ten minutes. Your spicy exotic Biryani is ready, serve it hot with Raiyta.I am sure you will remember the taste for a long.

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So that is going to wrap this up for this special food Steps to Prepare Quick Veg Dum Biryani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!