Amaranth and Jowar Pancakes (Dhirde)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Amaranth and Jowar Pancakes (Dhirde). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Amaranth and Jowar Pancakes (Dhirde) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Amaranth and Jowar Pancakes (Dhirde) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Amaranth and Jowar Pancakes (Dhirde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth and Jowar Pancakes (Dhirde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranth and Jowar Pancakes (Dhirde) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranth and Jowar Pancakes (Dhirde) estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Amaranth and Jowar Pancakes (Dhirde) using 19 ingredients and 7 steps. Here is how you can achieve it.

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This super healthy recipe of amaranth and Jowar millet pancakes is of my mother who is an expert in making pancakes/ chilla or Dhirde as we call in Marathi. It is a complete meal in itself as it has the vitamin C and A rich amaranth, calcium, vitamin A and protein rich Spinach and iron with energy rich jowar millet.
Try this super food recipe.

Ingredients and spices that need to be Get to make Amaranth and Jowar Pancakes (Dhirde):

1. 2 cups Washed and cleaned Amaranth leaves
2. 1 cup Washed and cleaned spinach leaves
3. 2 Chopped green chillies
4. 1 tablespoon Chopped garlic
5. 1 tablespoon Chopped ginger
6. 1 cup Jowar millet flour
7. 1 cup Chickpea or besan flour
8. 1/2 cup Rice flour
9. 2 tsp each Cumin and coriander powder
10. 1 tsp Chilli powder
11. 1 tsp Turmeric powder
12. 1 tsp Sesame seeds
13. 1/2 tsp Ajwain seeds
14. to taste Salt
15. 1 tablespoon Lemon juicel
16. 1 tablespoon Curd
17. 1 tsp Sugar
18. as required Water to mix
19. 1 tablespoon Ghee

Instructions to make to make Amaranth and Jowar Pancakes (Dhirde)

1. First, chop the cleaned spinach and amaranth leaves finely.
2. Then heat a pan. Add ghee and then add Ginger, garlic and saute well. Add the chopped leaves and stir cook till they are soft in high flame for 5 to 7 minutes.
3. Now add lemon juice and switch off flame. Then cool the mixture. Grind it to a smooth paste by adding 2 tablespoon water. (Cooking the leaves quickly ensures more absorption of nutrients.)
4. Now mix the flours, spices, curd and season as per taste. Add the leaves mixture and mix well.
5. Now, add water and make it to pouring consistency. Keep covered for 10 minutes.
6. Heat a skillet. Pour laddlefulls of mixture and spread in rounds in pancake or chilla shape. Pour a spoonful of melted ghee around, cover and cook till done. Turn over and cook till done from bothe sides.
7. Make all the pancakes in similar way. Serve hot and fresh with chutney, curd, pickle or just ghee. Enjoy!

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This isn't a total guide to quick as well as simple lunch dishes but its excellent something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Amaranth and Jowar Pancakes (Dhirde). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!