Hydrabadi Chicken Dum Biryani

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Hydrabadi Chicken Dum Biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hydrabadi Chicken Dum Biryani is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Hydrabadi Chicken Dum Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Hydrabadi Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hydrabadi Chicken Dum Biryani using 31 ingredients and 9 steps. Here is how you can achieve it.

#biryani

Ingredients and spices that need to be Make ready to make Hydrabadi Chicken Dum Biryani:

1. 1.5 cup Oil
2. 2 Potatoes large peeled and cubed
3. 3 Onion sliced
4. 1 tsp Kewra Water
5. 1 tsp Rose Essence
6. 1/4 cup Coriander Leaves chopped
7. 1/4 cup Mint Leaves chopped
8. 2 tbsp Ghee
9. 1 pinch Saffron
10. 3 tbsp Milk
11. as needed Chapati Dough
12. for marination:
13. 1 kg Chicken
14. 1/2 cup Yogurt
15. 2 tbsp Chilli powder
16. to taste Salt
17. 4 tbsp Ginger Garlic Paste
18. 4 tbsp Lemon Juice
19. 1/2 cup chopped Coriander Leaves
20. 1/2 cup chopped Mint Leaves
21. 1 tbsp Garam Masala Powder
22. 2 Green Chillies (slit)
23. for cooking rice:
24. 1/2 kg Basmati Rice
25. 1 tbsp Pepper
26. 2 inch Cinnamon stick
27. 1 tsp Cumin Seeds
28. 6 Cardamom
29. Cloves 6-8
30. 2 Bay Leaf
31. to taste Salt

Steps to make to make Hydrabadi Chicken Dum Biryani

1. Heat oil in a pan, deep fry potatoes till golden brown, drain and keep aside.
2. In the same oil add onions and fry till golden. Set aside 1/2 of the fried onions for topping.
3. Now take chicken in a bowl, add all ingredients given for marination. Add 1/2 of the fried onions and 1 cup of the onion fried oil. Mix well and leave to marinate for 2 hour.
4. Now take basmati rice and wash well. Soak for 30 mins.
   Now bring lots of water to a boil. Add all whole spices and salt. Once it boils, add rice and cook till it is 70% cooked. Drain and set aside.
5. Now take a large thick bottomed pan, add the chicken in the base. top with cooked rice
6. Now top with fried potatoes, onions, coriander leaves, mint leaves, kewra water, rose essence, saffron soaked milk and ghee.
7. Spread chapati dough around the edges of the pan, place a lid over it and seal the pot.
   Cook on very low heat for 40 to 45 mins.
8. Now remove it from flame and let it sit for 15 mins. Now open the lid and mix the rice with soft hands.
9. Serve hot with salad and raita.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Hydrabadi Chicken Dum Biryani. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!