Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Khichdi with Dahi Tikhari, jeera aloo, baigan chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khichdi with Dahi Tikhari, jeera aloo, baigan chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi with Dahi Tikhari, jeera aloo, baigan chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Khichdi with Dahi Tikhari, jeera aloo, baigan chutney using 11 ingredients and 5 steps. Here is how you cook that.

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Healthy MungDaal Khichdi served with jeera aaloo, Dahi Tikhari and baigan chutney ..

Ingredients and spices that need to be Take to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney:

1. 1 cup rice
2. 3 tbsp mung daal
3. As required Salt, turmeric, chilli powder
4. 1 cup Curd
5. 1 tsp each Mustard ,cumin seeds
6. 1 tsp Oil
7. 1 tsp Ginger garlic paste
8. Some Chopped coriander
9. 2 Brinjals round
10. 2 boiled potatoes
11. 1 Green chilli

Instructions to make to make Khichdi with Dahi Tikhari, jeera aloo, baigan chutney

1. Mix green mung dal and rice. 1 cup rice and 3 tbsp mung daal.
2. Wash, Add 5 cups of water, salt, turmeric and cook up-to 4 whistles.
3. Dahi Tikhari.. In a pan add 1 tsp oil. Add cumin and mustard seeds. Add turmeric and red chilli powder and pour curd over it. Add salt. Tikhari is ready to serve.
4. Jeera aloo.. Boil potatoes and cut into cubes. In a pan add oil jeera and asafoetida. Add curry leaves, chopped chilli and turmeric. Add boiled potatoes and salt. Saute it for a while. Garnish with coriander..
5. Baigan chutney.. Rub oil on Brinjal and roast it until cooked. Remove skin. Mash it adding ginger garlic paste, chopped green chilli and salt. Baigan chutney ready to serve.

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Khichdi with Dahi Tikhari, jeera aloo, baigan chutney. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!