Rice ka doda

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Rice ka doda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice ka doda is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Rice ka doda is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice ka doda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice ka doda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Rice ka doda using 11 ingredients and 9 steps. Here is how you cook it.

# rice recipe

Ingredients and spices that need to be Prepare to make Rice ka doda:

1. 500 gm Rice flour
2. 2 Onion
3. 1 Tomato without seeds
4. Ginger garlic chilli and curry leave crushed
5. 3 tsp Coriander
6. Salt as per taste
7. 1 tsp Cumin
8. 1/2 tsp White Sesame seed
9. Curd half cup
10. 3-4 tsp Green chutney
11. Hot water

Steps to make to make Rice ka doda

1. Take a flour in on bowl!
2. Add onion and tomato finely chopped and crushed ginger garlic chilli and curry leaves paste.
3. Add salt cumin and sesame seed.
4. Add coriander curd and green chutney and make a dough with hot water.
5. Dough should be like this!
6. Take a dough ball and make a round chapati with the help of water on wet cloth!
7. Take the cloth & place on tava according to the picture !
8. Take out the cloth and apply water on top side!
9. Cook both side nicely than apply ghee or butter and serve hot with chutney, curd or daal !

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Rice ka doda. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!