Rice wheat flour plain Dosa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Rice wheat flour plain Dosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice wheat flour plain Dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Rice wheat flour plain Dosa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice wheat flour plain Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice wheat flour plain Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Rice wheat flour plain Dosa using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Rice wheat flour plain Dosa:

1. 100 gms Rice flour
2. 50 gms wheat flour
3. 1/2 cup curd
4. 1 cup water
5. 1/2 tsp salt
6. 1 tbsp oil

Instructions to make to make Rice wheat flour plain Dosa

1. Take one bowl add, rice flour wheat flour, mix well.
2. Add curd, add water and salt, mix well, keep it on 2 hours rest.
3. Now take Dosa pan put one small bowl dosa batter, now spread the batter in circle shape, brush oil on sides..
4. Now roll it, and serve it with coconut chutney and tomato chutney.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Rice wheat flour plain Dosa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!