Cabbage special lunch

Cabbage special lunch

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cabbage special lunch. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage special lunch is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cabbage special lunch is something that I've loved my whole life.

Many things affect the quality of taste from Cabbage special lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage special lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage special lunch is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Cabbage special lunch using 41 ingredients and 5 steps. Here is how you cook it.

#globalcuusine
Today's special. Let's try curry,mutiya,pickle of cabbage. With sevaiya samrat, curd rice and chapati.

Ingredients and spices that need to be Take to make Cabbage special lunch:

  1. For cabbage mutiya
  2. 4 cups finely chopped cabbage
  3. 2 cups finely chopped coriander
  4. 2 tsp Turmeric powder
  5. 2 tsp Ginger garlic paste
  6. 2 tsp Green chilli paste
  7. To taste Salt
  8. 1 tsp Lemon juice
  9. as needed Oil for deep frying
  10. For cabbage koftas
  11. 5 Fried koftas
  12. 1 cup Onion puree
  13. 2 cups Tomato puree
  14. 1 tsp Ginger garlic paste
  15. 1 tsp Green chilli paste
  16. 2 tsp Red chilli powder
  17. 1 tsp Turmeric
  18. to taste Salt
  19. 1 tsp Garam masala
  20. 2 cups Water
  21. For cabbage pickle.
  22. 1 cup Small stems of cabbage
  23. 1 tsp Methi sambhar
  24. 2 tsp Oil
  25. For aamras savaiya
  26. 3 cups Mango pulp
  27. 2 cups Sevaiya boiled
  28. 2 tsp Dry fruits
  29. 1 cup Sugar
  30. For curd rice
  31. 2 cups Cooked rice
  32. 2 cups Curd
  33. 1 tsp Oil
  34. 2 tsp Rai jeera
  35. as needed Curry leaves
  36. 1 Red chilli whole
  37. 4 Kaju
  38. Salad.
  39. 1 Cucumber,
  40. 1 tomato
  41. as needed Roti

Steps to make to make Cabbage special lunch

  1. For cabbage mutiyas...Take a bowl..Add chopped cabbage, coriander,1 tsp turmeric,2 tsp red chilli powder,1 tsp green chilli ginger garlic paste,salt and mix well..Form balls and deep fry it.
  2. For curry...Heat oil..Add rai jeera..Onion tomato puree and saute for few min till it releases oil..Now add ginger garlic chilli paste,turmeric,red chilli powder,garam masala and saute...Now add water and boil for 10 min..Now add few cabbage koftas...
  3. For cabbage sambhar...Mix small thick stems of cabbage,methi sambhar and oil...
  4. For aamras sevaiya...Boil sevaiya in water...Drain extra water...Wash sevaiya 3-4 times to remove extra starch..Now add it into mango pulp,dry fruits powder and sugar..Mix well..Chill it..
  5. For curd rice...Churn curd and mix in cooled cooked rice...Add tadka of rai,jeera,curry leaves,kaju,red chilli...salt......serve with chapati,salad,cabbage multitasking,cabbage koftas,cabbage pickle..

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This isn't a complete overview to fast as well as easy lunch dishes yet its great food for thought. Hopefully this will get your creative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Cabbage special lunch. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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