Chakri

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Chakri. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chakri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Chakri is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chakri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Chakri using 11 ingredients and 3 steps. Here is how you cook it.

This savoury is mostly done at Diwali.

Ingredients and spices that need to be Take to make Chakri:

1. 500 gram rice flour
2. 60 gram butter
3. 1 tablespoon ginger paste
4. 1 tablespoon green chilli paste
5. 1 teaspoon turmeric powder
6. 4 tablespoon sesame seeds
7. to taste Salt
8. 4 teaspoon sugar
9. 1 cup yogurt or 4 tablespoon lemon juice
10. 3 tablespoon fresh coriander
11. Oil for frying

Steps to make to make Chakri

1. Rub butter into rice flour and add all ingredients and mix well. Knead into soft dough. Add warm water if necessary. Ensure dough does not stick to your hands.
2. Grease it with oil. Fill the machine with dough and lock. On a greaseproof paper make spirals turning clockwise.
3. Heat oil and fry the chakri discs until golden brown on medium heat. Once cooled store in airtight container.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Chakri. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!