Corn Spinach Handvo

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Corn Spinach Handvo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Corn Spinach Handvo is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Corn Spinach Handvo is something that I've loved my whole life.

Many things affect the quality of taste from Corn Spinach Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Spinach Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Spinach Handvo is 4 - 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Spinach Handvo estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook Corn Spinach Handvo using 24 ingredients and 9 steps. Here is how you can achieve that.

Very healthy dish from Gujarat...

Ingredients and spices that need to be Make ready to make Corn Spinach Handvo:

1. 1 cup Rice
2. 1/2 cup Chanadal
3. 1/4 cup Tuvar dal
4. 2 tbsp Urad dal
5. 1/2 cup Curd
6. 1/2 cup Palak puree
7. 1/4 cup chopped palak
8. 1/2 cup Corn kernels
9. 1/4 cup grated Carrots
10. 1/4 tsp turmeric powder
11. 1 tsp Ginger garlic paste
12. 1/2 tsp Baking soda
13. 1 tsp Lemon juice
14. 1 tbsp Green chilli paste
15. 1/4 tsp Sugar
16. Oil as required
17. to taste Salt
18. For tempering :
19. 2 tsp Mustard seeds
20. 2 tsp Cumin seeds
21. 4 tsp Sesame seeds
22. 1/4 tsp Hing
23. 10-12 Curry leaves
24. 3 tbsp Oil

Steps to make to make Corn Spinach Handvo

1. Soak rice, Chanadal, Tuvar dal and Urad dal for 6 - 7 hours.
2. In a mixer jar take rice, all the dals and grind it. Add curd to it and keep it aside for 6 - 7 hours for fermentation.
3. Add green chilli paste,ginger garlic paste,salt, turmeric powder and sugar.
4. Add grated carrot, grated Lauki,corn kernels, chopped palak and palak puree to it.
5. In a pan take oil and add mustard seeds. When it crackles add cumin seeds, curry leaves and Sesame seeds. Add this to Handvo batter.
6. Add baking soda to the batter.
7. In a fry pan take oil,add Mustard seeds, cumin seeds, curry leaves and Sesame seeds.Pour Handvo batter. Sprinkle seasame seeds on Handvo.
8. Cover fry pan and cook till it becomes crispy from both the sides.
9. Serve with tomato ketchup and green chutney.

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Corn Spinach Handvo. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!