Instant Crunchy Oats Vada

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Instant Crunchy Oats Vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Instant Crunchy Oats Vada is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Crunchy Oats Vada estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Instant Crunchy Oats Vada using 10 ingredients and 7 steps. Here is how you can achieve that.

#Family
Easy and simple to make, this delicious crunchy vada can be cooked instantly

Ingredients and spices that need to be Take to make Instant Crunchy Oats Vada:

1. 2 cups instant oats
2. 3/4 cup or more curd
3. 2-3 green chillies finely chopped
4. 1/2 onion finely chopped
5. 1 inch ginger finely chopped
6. 6-7 curry leaves finely chopped
7. to taste Salt
8. 3/4 teaspoon peppercorns
9. Oil for frying
10. 1/2 cup rice flour

Steps to make to make Instant Crunchy Oats Vada

1. Powder oats and transfer to mixing bowl
2. Add rice flour, salt, ginger, onions, green chillies, peppercorns, curry leaves and mix
3. Add curd and knead to tight dough
4. Wet your palms, take lemon sized ball and shape into vadas
5. Deep fry until golden brown over medium heat
6. Allow excess oil to be absorbed
7. Serve hot with sambar or chutney

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So that's going to wrap it up with this special food Recipe of Perfect Instant Crunchy Oats Vada. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!