Palak chaat

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Palak chaat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak chaat is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Palak chaat is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Palak chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak chaat is 4-5 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak chaat estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can cook Palak chaat using 16 ingredients and 4 steps. Here is how you can achieve it.

#chatpata

Ingredients and spices that need to be Make ready to make Palak chaat:

1. 1/2 cup spinach leaves
2. 1 cup Curd
3. 1/4 cup Sugar
4. 1 cup besan(gram flour)
5. 1/2 cup rice flour
6. 1 tsp Chilli falkes
7. to taste Salt
8. 1 Onion chopped
9. Pinch Chaat masala
10. Pinch Black salt
11. handful Sev
12. 1 Anar( pomegranate)
13. 4 tsp Green chutney
14. 4 tsp Imli( tamarind ) chutney
15. as needed Oil for fry
16. handful Boondi for sprinkle

Steps to make to make Palak chaat

1. Wash the spinach leaf carefully in water & leave the on plate or cloth
2. Make besan batter in which rice flour, chilli flakes & salt, the batter is not too thick not too light & dip the one by one leaf & fry it
3. In mean while take thick curd & mix sugar in it & keep for chilled then take plate arrange the fried Palak pata & put curd on that, some chopped onion,black salt, chaat masal
4. Then both chutney & some curd again & sev & anar & some boondi & serve it

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