Paneer Biriyani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paneer Biriyani. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Paneer Biriyani is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Paneer Biriyani is something that I have loved my whole life.

Many things affect the quality of taste from Paneer Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Paneer Biriyani using 22 ingredients and 4 steps. Here is how you can achieve it.

# Biriyanirecipe

Ingredients and spices that need to be Make ready to make Paneer Biriyani:

1. 2 cups basmati rice
2. 2 onion for frying in oil
3. 1 onion
4. 1 tbsp ginger garlic paste
5. 2 tbsp oil
6. 1 tbsp ghee
7. 1 tbsp pudina
8. 1 tbsp coriander leaves
9. 3 green chilli
10. 2-3 bay leaf
11. 4-5 cloves
12. 2 cinnamon sticks
13. 4-5 cardamom
14. 1/2 cup curd
15. 200 grams paneer
16. 1 tomato
17. 2 tsp chilli powder
18. 2 tsp coriander powder
19. 1/4 tsp turmeric
20. 1/2 tsp garam masala
21. 1/2 tsp sugar
22. 2 tbsp nuts cashew nuts,almonds and raisins fried in ghee

Steps to make to make Paneer Biriyani

1. The procedure are little bit long but the taste is awesome. Soak the saffron in a milk Heat the pan add enough oil for frying slice the onion very thin take 2 onion fry till brown and crisp then add pudhina 1 tbsp fry till crisp the slit the green chilli fry this also and keep in the kitchen paper towel
2. First boil water add about 6 to 7 cups soak the rice for 20 minutes after 20 minutes add to boiling water to this add 2 bay leaf 2 cardamom add only the seeds of cardamom and little mint leaves and 1 tsp salt let it cook for 10 minutes or 3/4 cooked.drain and keep this aside
3. Heat the heavy bottom pan add oil and ghee add cinnamon,cloves cardamom seeds and bay leaf fry for 2 minutes then add slice 1 onion and stir then add ginger garlic paste fry till raw smell evaporate add salt then add tomato stir for 1 minute now add masala that is chilli powder,daniya powder turmeric and garam masala and sugar stir on a low flame now add curd mix then add paneer cubes stir well for 2 minutes before adding rice adjust salt according to ur taste
4. Now add half boiled basmati rice don't mix on top of that add saffron soak in a milk then add fried onion and fried nuts cover and let b simmer for 5 to 10 minutes if want add more ghee in this stage u can add yummy paneer biriyani is ready serve with raita hope you all will like this dish thank you happy cooking friends.

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So that is going to wrap it up for this exceptional food How to Prepare Homemade Paneer Biriyani. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!