Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney using 15 ingredients and 8 steps. Here is how you cook that.

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Included : Bell Peppers, Chutney

Ingredients and spices that need to be Make ready to make Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney:

1. 2 Bellpapper
2. 2 Raw Banana
3. 1 Tomato
4. 2 Green chilli
5. 1/2 bowl gram flour
6. 1/2 bowl rice flour
7. 1 Turiya (ridgegourd)
8. 1/2 bowl Curd
9. as required Oil
10. as per taste Salt
11. as per taste Red chilli powder
12. as per need Turmeric
13. as required Coriander powder
14. as needed Hing
15. As needed Mustard seeds

Instructions to make to make Stuffed Bell Pepper fritters with ridge gourd (turiya) chutney

1. Take Bellpapper, boiled raw banana,spices
2. Heat oil add tomato and green chilli saute for a minute then add boiled and mashed raw banana and all spices and mix it well and stuff it in to bellpapper
3. Take gram flour and rice flour, add salt and hing, make batter for fry.dip stuff bellpapper in this batter and deepfry it
4. Our stuff bellpapper fritter is ready
5. Take skin of ridgegourd (turiya) and boil it,take some chopped green chilli and curd
6. Boiled skin of ridgegourd (turiya) and green chilli grind it and add curd and salt
7. Heat oil and add mustard seeds and tempered it
8. Our ridgegourd (turiya) chutney is ready

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