Corn and Multigrain chilla

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Corn and Multigrain chilla. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Corn and Multigrain chilla is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Corn and Multigrain chilla is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Corn and Multigrain chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Multigrain chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and Multigrain chilla is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn and Multigrain chilla estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Corn and Multigrain chilla using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Corn and Multigrain chilla:

1. 3 cups Mix dal flour
2. 2 tspoon besan
3. 1 tsp rice flour
4. Half cup boiled and grated corn kernels
5. Half cup methi
6. 2 cups grinded oats
7. 1/2 tspoon ajwain
8. 1/2 tspoon Cummin seeds
9. 2 medium sized chopped onions
10. 6-7 chopped garlic
11. 5-6 chopped green chillied
12. 1 tspoon curd
13. 1 tspoon red chilli powder
14. Salt as per taste
15. 3 cups Water
16. Oil for brushup

Steps to make to make Corn and Multigrain chilla

1. In a bowl take all mix dal flour.. Add all the dry ingrdients except Methi and curd.. And mix well after mixing add methi and curd
2. Later keep it rest for 2 mins and add water mix it gradually
3. After mixing the all the ingredients keep batter in refrigerator for 45 minutes batter consistency should be medium.. So that all flour get mix properly...later brush up pan with oil and spread batter slowly
4. Let it cook properly on slow medium flame to get crispness.. After that remove chilla from pan and enjoy it with green chutney 😊

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Corn and Multigrain chilla. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!