Crispy Palak Patti Chaat

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crispy Palak Patti Chaat. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crispy Palak Patti Chaat is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Crispy Palak Patti Chaat is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crispy Palak Patti Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Palak Patti Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Palak Patti Chaat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Crispy Palak Patti Chaat using 23 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crispy Palak Patti Chaat:

1. 10-15 spinach leaves
2. For batter
3. 4 tbsp gram flour
4. 2 tbsp rice flour
5. to taste Salt
6. 1 tbsp red chilli powder
7. 1/2 tbsp carom seeds
8. 1 pinch asafoetida
9. 1/2 tbsp turmeric powder
10. as needed Oil for frying
11. For chaat
12. 1 Cup sweet yogurt
13. 1/2 Cup tamarind chutney
14. 1/2 Cup green coriander chutney
15. 1 chopped onion
16. 1 chopped tomato
17. 1/2 cup boiled black grams
18. 100 gm paneer
19. as needed Aaloo Bhujia or nylon sev
20. 1 tbsp chaat masala
21. 1 tbsp cumin powder
22. to taste Salt
23. as needed Coriander leaves for garnish

Instructions to make to make Crispy Palak Patti Chaat

1. Take a bowl add flours and spices too and make a thick batter.Now take one by one leaf and dip it in to the batter and fry till golden and crispy.
2. Now arrange these crispy leaves on a plate.Firstly add a layer of curd,then sweet chutney then green chutney, then add some chaat masala,cumin powder and sprinkle sev on it and put some onion and tomatoes on it and again add some sev and then add boiled black grams,small cubed paneer and then again little sev and put again the layer of curd,sweet chutney and green chutney and garnish with coriander leaves.Our crispy palak patti chaat is ready to serve.Enjoy 🥰😍👌

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So that's going to wrap this up with this special food Recipe of Award-winning Crispy Palak Patti Chaat. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!