Oats Maize Cheela

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Oats Maize Cheela. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Oats Maize Cheela is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Oats Maize Cheela is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Oats Maize Cheela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Maize Cheela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Oats Maize Cheela using 8 ingredients and 11 steps. Here is how you can achieve that.

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This is a power packed cheela which is filling and nutritious. It tastes amazing with green chutney and sauce along with sprinkled chaat masala. A perfect healthy substitute to fried food.
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Ingredients and spices that need to be Get to make Oats Maize Cheela:

1. 2 cup oats Flour
2. 1/2 cup Rice flour
3. 1 cup maize flour
4. 1 cup curd
5. 4 green chillies
6. 1/2 cup fresh coriander leaves
7. 2 tsp black salt
8. 1 tbsp garlic powder

Instructions to make to make Oats Maize Cheela

1. In a big mixing bowl, add all 3 flours- maize, oats and rice. Then add black salt and garlic powder. Dry mix.
2. Now add curd, green chillies and fresh coriander. Add minced garlic here if not using powder above.
3. Mix everything. Add water little by little to make it a nice runny consistency batter.
4. Cover and let it rest for minimum 30 minutes.
5. After 30 minutes, grease the griddle lightly with olive oil on a nonstick pan.
6. With the help of round shape laddle, spread the batter on pan going from inside circle to outside.
7. Flame should be medium. Cover with lid and let it cook for 2-3 minutes before flipping side.
8. Now after 2-3 minutes, uncover and flip side. One side is perfectly done. Brush little oil on other side and cook until crunchy and golden brown.
9. Serve hot with green coriander Chutney and tomato ketchup.
10. Do not forget to sprinkle chaat masala on top of cheela for best taste.
11. Serve hot.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Oats Maize Cheela. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!