Pazham pori version 1

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pazham pori version 1. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pazham pori version 1 is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Pazham pori version 1 is something which I have loved my whole life.

Many things affect the quality of taste from Pazham pori version 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pazham pori version 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pazham pori version 1 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pazham pori version 1 estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pazham pori version 1 using 11 ingredients and 4 steps. Here is how you cook it.

Awesome snack made of Ripe banana, a particular variety (Nendram)available all over India and fried with coconut oil. #new

Ingredients and spices that need to be Take to make Pazham pori version 1:

1. 2 ripened Nendram banana
2. 1/2 cup refined or wheat flour
3. 1 tbsp rice flour
4. 1/2 tsp turmeric powder
5. 2 tsp grated coconut
6. 1 tsp curd or 1/2tsp baking soda
7. 2 tsp sugar
8. 1/4 tsp salt
9. As needed Coconut oil for frying
10. 1/2 cup water
11. 1 banana leaf

Instructions to make to make Pazham pori version 1

1. Cut the banana as shown in below picture. I have attached the pic of Nendram banana for reference.
2. Mix all the flour, turmeric, coconut, curd or soda, sugar and enough water and make thick paste.(not flowing consistency)
3. Heat oil, dip the banana in batter and deep fry on a medium flame. After frying keep it on banana leaf and serve after 5 mins.
4. Note: Banana leaf gives extraordinary taste and flavor. Try not to miss that part.

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So that is going to wrap this up with this special food How to Prepare Perfect Pazham pori version 1. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!