Pidiya Traditional dish of chhatisgarh

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pidiya Traditional dish of chhatisgarh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pidiya Traditional dish of chhatisgarh is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Pidiya Traditional dish of chhatisgarh is something which I've loved my entire life.

Many things affect the quality of taste from Pidiya Traditional dish of chhatisgarh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pidiya Traditional dish of chhatisgarh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pidiya Traditional dish of chhatisgarh using 7 ingredients and 6 steps. Here is how you can achieve that.

# dish of chhatisgarh

Ingredients and spices that need to be Make ready to make Pidiya Traditional dish of chhatisgarh:

1. 500 g curd
2. 1 kg rice aata
3. 1/2 kg sugar
4. 100 g kaju badam chura
5. 100 g ghee
6. 2 tsp cardamom power
7. Oil for frying

Steps to make to make Pidiya Traditional dish of chhatisgarh

1. Sabse pahle rice aata ko curd mein mix karke dough bana le
2. Kadhai mein oil garam karke dough se sache mein se sev bana le
3. Ab sev thanda hone par mixi mein chikna pic le our pawdar bana le
4. Saath mein kaju badam our sugar pise our mix karein
5. Powder mein ghee milakar pindi shape de
6. Ab pindi ko chashni mein dip karein aur nariyal chura se decorate karke serve karein.

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So that is going to wrap it up with this special food Steps to Prepare Quick Pidiya Traditional dish of chhatisgarh. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!