Pudina/Mint Mossaru Anna

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pudina/Mint Mossaru Anna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pudina/Mint Mossaru Anna is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudina/Mint Mossaru Anna estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pudina/Mint Mossaru Anna using 11 ingredients and 6 steps. Here is how you can achieve that.

Mossaru Anna or curd rice is a must for any South Indian meal. Served at the end of the meal for its cooling properties it also aides digestion. You can have plain rice and curds or you could make a quick mix of rice and curds and temper it with mustard seeds and chilies which can be packed for a delicious take away lunch! Pudina curd rice is one of the many variations of Mossaru Anna.

Ingredients and spices that need to be Prepare to make Pudina/Mint Mossaru Anna:

1. 1 cup rice Cooked (warm) -
2. 1/2 cup Curds -
3. 1 / 2 cups milk Cold -
4. to taste Salt
5. 1 tsp Butter (optional) -
6. 1 tsp Oil -
7. 1/2 tsp Mustard seeds -
8. 2 tbsps Corriander leaves chopped -
9. 1 tbsp Mint leaves chopped -
10. 2 chilies Green chopped -
11. 3 Curry leaves -

Steps to make to make Pudina/Mint Mossaru Anna

1. Put the cooked rice in a bowl, add the butter and salt and roughly crush the rice with a potato smasher.
2. Now add the curds and milk to the rice and mix well. See that there are no lumps. Add more milk or curds if needed.
3. Heat a small kadai on medium flame with oil. Add the mustard seeds and when the seeds start to splutter, add the chopped green chilies and curry leaves and stir fry for a few seconds. Now add the chopped coriander and mint leaves, stir once and immediately remove the kadai from the flame.
4. Mix the masala to the curd rice.
5. Serve at room temperature or cold along with pickles, sandige/ vadams.
6. Note, if the curd rice is being taken as packed food or is being served after more than four hours, it would be advisable to add less curds and more milk to eliminate the sourness that will set in after a few hours.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Pudina/Mint Mossaru Anna. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!