Pumpkin Raita(panikakharu)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pumpkin Raita(panikakharu). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pumpkin Raita(panikakharu) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Raita(panikakharu) is something that I have loved my entire life.

Many things affect the quality of taste from Pumpkin Raita(panikakharu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Raita(panikakharu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pumpkin Raita(panikakharu) using 11 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pumpkin Raita(panikakharu):

1. 1 cup white pumpkin chopped
2. 1 cup fresh curd
3. 1/2 tbsp rice flour
4. 1/2 cup desiccated coconut
5. 1 chopped green chilli
6. 1 tsp mustard seeds
7. 7-8 curry patta
8. 1 pinch asafoeitida
9. 1/2 tsp sugar(optional)
10. To taste salt
11. 1 tbsp oil

Steps to make to make Pumpkin Raita(panikakharu)

1. Heat a pan add 1tsp oil, add chopped white pumpkin stir 5 mints. Then add 1 cup water &salt cook on low flame till it becomes soft. Take a cup add 2 tbsp water &half tbsp rice flour mix well &pour with the cooked pumpkin.
2. When the rice flour & pumpkin nicely cooked off the gas, add desiccated coconut & curd mix it well. Now a seasoning pan add oil add mustard seeds, asafoetida, green chilli,& curry patta crackle for 30 seconds off the gas. Add a pinch of red chilli powder &pour on the raita. White pumpkin raita is ready to serve.You can also add little sugar.

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So that is going to wrap it up with this special food Recipe of Ultimate Pumpkin Raita(panikakharu). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!