Rava masala dosa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Rava masala dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava masala dosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Rava masala dosa is something which I have loved my whole life.

Many things affect the quality of taste from Rava masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava masala dosa is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava masala dosa estimated approx 50 mjnutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Rava masala dosa using 16 ingredients and 7 steps. Here is how you cook that.

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Keyword : rava dosa
Rava dosa is originated in south india, but it is famous breakfast in all over india.
You can make rava dosa instantly, Without fermentation and grounding.
Rava dosa is not much crispy and thin dosa in instant method.
But it tastes delicious.
Let's go for the receipe.

Ingredients and spices that need to be Prepare to make Rava masala dosa:

1. For preparing dosa batter
2. 1 bowl semolina
3. 2 tbsp wheat flour
4. 2 tbsp rice flour
5. 1 tbsp sugar
6. 1 cup curd
7. 1 tbsp salt
8. as required Water
9. 1/2 tbsp baking soda
10. For dosa masala
11. 1 finely chopped onion
12. 1 finely chopped capsicum
13. 1 bowl finely chopped cabbage
14. as per taste Chaat masala
15. As needed Pau bhaji masala
16. As required Butter

Steps to make to make Rava masala dosa

1. Firstly, take a mixture jar and blend rava. And transfer the powdered rava to big vessel.
2. Further add rice flour and wheat flour and mix well. Now add hot oil and combine well.
3. Furthermore, add curd, salt and sugar and mix it well with whisker. And add water in it & whisk it well. Mix till lumpfree smooth batter is form.
4. Next, rest it for 15-20 minutes after that add baking soda and mix gently in one direction. Now our batter is ready.
5. For preparing dosa : take a non-stick pan and pour the dosa on hot pan. Pour oil and roast dosa in both sides in low medium flame until it turns golden brown. One side spread butter on dosa.
6. And sprinkle finely chopped onions, capsicum and cabbage. And sprinkle chaat masala and pau bhaji masala.
7. Nextly, fold the dosa. And serve it with coconut chutney, sambhar.

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So that's going to wrap it up with this special food Easiest Way to Make Perfect Rava masala dosa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!