Rava masala dosa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Rava masala dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rava masala dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Rava masala dosa is something that I have loved my whole life.

Many things affect the quality of taste from Rava masala dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava masala dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Rava masala dosa using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rava masala dosa:

1. 1 cup rava
2. 1/2 cup rice flour
3. 1/2 cup all purpose flour
4. to taste salt
5. 1 tbsp chopped green chili
6. 1 tbsp chopped onion
7. 1 tsp black pepper powder
8. 1 tbsp oil
9. 2 tbsp curd

Instructions to make to make Rava masala dosa

1. In a bowl add all purpose flour, rava and rice flour.
2. Add curd and salt.
3. Mix well and add water. Add chili and onion.
4. Add black pepper and mix well put aside for 20 minutes.
5. Heat tava and add add oil and spread batter form 15 cm distance.
6. Fill potato stuffing and serve with coconut chatni, sambhar and sweet curd.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Rava masala dosa. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!