Veg biryani

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Veg biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg biryani is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veg biryani is something which I've loved my whole life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Veg biryani using 27 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Veg biryani:

1. 1/2 kg basmati rice(wash and sock 30 min)
2. 2 onion slices
3. 2 bay leaves
4. 2 black cardamon
5. 2 green cardamon
6. 1/2 tsp cumin seeds
7. 4 black paper
8. 3 clove
9. 1 cinnamon sticks
10. 1/2 jaiphal
11. 1 javitri
12. 2 tbs fennel(soaf)
13. 2 tbs coriander seeds
14. 2 tsp salt or according to taste
15. 2 tsp ginger paste
16. 2 tsp garlic paste
17. 1 small bowl curd
18. 1 bowl green chilli or according to taste
19. 1 bowl carrot
20. 1 bowl cauliflower
21. 1 bowl pototes
22. 1 bowl peas
23. 1 onion slices golden brown and fry paneer for garnishing
24. 1 tsp kewra
25. 2-3 pinch orange colour
26. 1 cup oil
27. 1 cup milk

Steps to make to make Veg biryani

1. Take 3 glass water and boil with 1bay leaf, fennel and coriander seeds. Boil till remaining 2 glass.strained the water and keep inside.
2. Heat the oil and fry onion till golden brown. Take out half onion for garnishing.be carefull Don't burn the onion.
3. Add bay leaf and add all garam masala clove etc. Add all veggies also green chilli fry 1 mint add ginger garlic paste curd and salt mix well now add boil water and milk
4. When boil the mixture add rice and cook 10 min remaining little water put the lid and keep the heat low and cook the Biryani in sum 15-20 min. Off the flame.
5. After that sprinkle the Kewra and colour leave the Biryani 5 min
6. Now veg Biryani is ready garnish with fry onion and paneer

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Veg biryani. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!