Vegetable Dum Pavbajji Biryani

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Vegetable Dum Pavbajji Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Dum Pavbajji Biryani is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Vegetable Dum Pavbajji Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Vegetable Dum Pavbajji Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dum Pavbajji Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Dum Pavbajji Biryani is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Dum Pavbajji Biryani estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Dum Pavbajji Biryani using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vegetable Dum Pavbajji Biryani:

1. 3 cups Rice -
2. 1 tablespoon ginger garlic -
3. 1 inch cinnamon stick -
4. 4 clove -
5. 1 bay leaves -
6. 1 small cup mint leaves -
7. 2 carrot - medium size
8. half cauliflower - flower
9. 2 potato - medium size
10. 1 cup peas -
11. 1 Onion big - size
12. 1 teasespoon turmeric -
13. to taste salt -
14. 2 tablespoons Pav bajji powder -
15. 5 cups water -
16. 3 elachi seeds -
17. 1 star anise -
18. 1 teaspoon shajeera -
19. 1 teaspoon soamp -
20. 3 tablespoons oil -
21. 2 tablespoons ghee -
22. pinch saffron -
23. 2 teaspoons milk -
24. 2 big tablespoons curd -

Instructions to make to make Vegetable Dum Pavbajji Biryani

1. Place a pan on stove in medium flame add oil and fry onion till turns golden brown and remove onions once it turn brown
2. Add all veggies one after another till they get into smooth texture. Add these veggies into curd,garlic ginger paste,salt,red chilli powder,pav bajji powder  and marinate them for 30mins. (add fried paneer into marinate,if you like)
3. Now boil water on another stove,add  washed rice into it,in a soft cotton cloth add shajeera,soamp,star Anise tie it and let it boil with rice(add sufficient salt for rice while boil). once the rice is half cooked,remove potli and strain the water with the help of strainer.
4. Place the pan on the stove,add ghee,oil and add cloves,cinamon stick,elachi and bay leaf,let it fry for 2mins,ad ginger garlic paste fry it for 2 to 3mins, in a low flame add marinated stuff and rice layer by layer in pan(make sure rice layer should be  on top like dum biryani)now pour the saffron liquid on rice, garnish with brown onions and  mint leaves and  dum it for 15mins to 20mins in low flame.
5. Enjoy a dum style Pav Bajji veg Biryani at Home  with Raita

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Vegetable Dum Pavbajji Biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!