Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets using 9 ingredients and 15 steps. Here is how you cook that.

This is our family's pumpkin pie!
I can get domestically produced pumpkin for cheap, and Halloween is coming, so I made this pie for my family's dessert.

If you do not like the pumpkin skins, cut them off before heating in microwave.
Do not worry if the pumpkin filling flows out in Step 11. It won't bother you after baking.
You do not have to add chocolate. For 8 pieces. Recipe by Chisora

Ingredients and spices that need to be Get to make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets:

1. 2 sheets Frozen puff pastry sheet (18 x 18 cm)
2. 150 grams Kabocha squash
3. 20 grams Sugar
4. 20 grams Butter
5. 1 Egg yolk
6. 1/2 tbsp Lemon juice
7. 1/2 bar Chocolate bar
8. For glazing
9. 1/2 Beaten egg

Steps to make to make Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets

1. Bring the frozen puff pastry sheet to room temperature. Defrost them on a floured work surface.
2. Remove the seeds and fibres from the pumpkin, cut into suitable sizes, and put them in a heatproof container. Add a small amount of water and cover loosely with plastic wrap.
3. Microwave for about 5 minutes at 500W. When the pumpkin has softened, mash with a fork.
4. Mix in the sugar.
5. When the pumpkin has cooled, add the butter. Melt the butter with the residual heat of pumpkin and keep mixing.
6. Add the egg yolk and lemon juice and stir together.
7. Cut the pastry sheet like in the photo. (Cut into 4 and cut it diagonally)
8. Brush a beaten egg on the surface.
9. Place the filling on the 8 sheets like in the photo.
10. Break up the chocolate bar into small pieces and push some into the filling. Preheat the oven to 200°C.
11. Fold over the other half (brush with a beaten egg side down) and crimp the edges tightly with a fork.
12. Repeat Steps 10-11, line the baking sheet with parchment paper, then arrange the pastries on top. Brush the beaten egg on the surface again.
13. Bake for about 15 minutes at 200°C, then turn the temperature down to 180°C and bake for and additional 10 minutes.
14. It's done!
15. How about making some panna cotta with the leftover egg white?
    
    https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pumpkin Pie Easily Made With Frozen Puff Pastry Sheets. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!