Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Blondie's Step Mom Marilyn's Mexican Chocolate Fondue. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Blondie's Step Mom Marilyn's Mexican Chocolate Fondue is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Blondie's Step Mom Marilyn's Mexican Chocolate Fondue using 20 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Blondie's Step Mom Marilyn's Mexican Chocolate Fondue:

1. 1/3 cup sugar
2. 1 tbsp cornstarch
3. 1 1/4 cup heavy cream
4. 1 1/4 cup milk
5. 2 tbsp freshly brewed coffee
6. 3 tbsp unsalted butter
7. 7 oz bittersweet chocolate, chopped
8. 1 vanilla bean, split lengthwise
9. 1/2 tsp ground cinnamon (I use Ceylon)
11. 1 Dippers
13. 1 banana slices
14. 1 strawberries
15. 1 marshmallows
16. 1 toasted cubes of pound cake
17. 1 Pineapple chunks
18. 1 bing cherries
19. 1 fried wonton wrappers

Steps to make to make Blondie's Step Mom Marilyn's Mexican Chocolate Fondue

1. In a bowl, whisk together sugar and cornstarch to blend.
2. Slowly whisk in the cream, then the milk, coffee, cinnamon, and vanilla bean.
3. Pour the mixture into a stainless steel saucepan and gently bring to a boil over medium low heat.
4. Cook, whisking constantly until thickened, about 4 minutes.
5. Remove the pan from the heat and whisk in the chocolate and butter until melted.
6. Pour through a fine mesh sieve into a large bowl and discard any solids
7. Pour into a warmed fondue pot and serve immediately with assorted dippers.

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