Coffee Creamer Pasta Carbonara

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Coffee Creamer Pasta Carbonara. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Coffee Creamer Pasta Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Coffee Creamer Pasta Carbonara using 8 ingredients and 6 steps. Here is how you cook that.

I don't usually have heavy cream on hand, so I tried with coffee creamer instead.

This is a single serving, so you can quickly mix it up in the egg mixture while still hot to coat the noodles. Use fresh eggs. Recipe by Piipiimame

Ingredients and spices that need to be Make ready to make Coffee Creamer Pasta Carbonara:

1. 100 grams 1.5 mm pasta (boiled for 5 minutes)
2. 2 slice Bacon (cut in half)
3. 1 Egg (medium)
4. 2 tbsp Grated cheese
5. 3 Coffee creamer (5 g type)
6. 1/2 tsp Salt
7. 1 Black pepper
8. 1 Mizuna greens

Steps to make to make Coffee Creamer Pasta Carbonara

1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.

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So that is going to wrap this up with this special food Recipe of Perfect Coffee Creamer Pasta Carbonara. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!