Sweet potato & black bean soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Sweet potato & black bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet potato & black bean soup is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Sweet potato & black bean soup is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sweet potato & black bean soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato & black bean soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet potato & black bean soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sweet potato & black bean soup using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sweet potato & black bean soup:

1. 3 large sweet potatoes, peeled and cubed
2. 1 large onion
3. 1 tablespoon olive oil
4. 2 tablespoons chili powder
5. 3 cloves garlic
6. 1 teaspoon ground cumin
7. 1/4 teaspoon cayenne pepper
8. 2 cans 15 ounces each, black beans, rinsed and drained
9. 1 can 28 ounces diced tomatoes, UNDRAINED
10. 1/4 cup brewed coffee
11. 2 tablespoons honey
12. 1/2 teaspoon salt
13. 1/4 teaspoon pepper
14. 1/2 cup shredded Monterey Jack or Mexican cheese blend

Instructions to make to make Sweet potato & black bean soup

1. In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender. Add the chili powder, garlic, cumin, and cayenne; cook 1 minute longer. Stir in beans, tomatoes, coffee, honey, salt, and pepper.
2. Bring to boil. Reduce heat; cover and simmer for 30 to 35 minutes, or until sweet potatoes are tender. Sprinkle with cheese.
3. Yield: 8 servings, about 2 quarts.
4. Nutrition: 1 cup soup with 1 tablespoon cheese equals 252 calories, 4 grams fat (1 gram saturated fat), 5 mg cholesterol, 554 mg sodium, 47 grams carbohydrates, 9 grand fiber, 10 grams protein.
5. Recipe is from Taste of Home magazine, heartwarming soups 2013.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Sweet potato & black bean soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!