Jens monkey bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Jens monkey bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Jens monkey bread is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jens monkey bread is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Jens monkey bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jens monkey bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Jens monkey bread using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Jens monkey bread:

1. 1 stick butter
2. 1 4 pack biscuits
3. 1 cup sugar
4. 1 bundt pan
5. 1 cinnamon to taste
6. 1 coffee creamer
7. 1 non stick spray

Steps to make to make Jens monkey bread

1. Preheat oven to 350. Quarter each biscuit.
2. Mix cinnamon & sugar in a large ziploc bag. Toss rolled biscuit quarters in sugar mix & evenly place around bundt pan that has been sprayed with non stick spray
3. Melt butter & remaining sugar mix in small sauce pan. Pour into pan along with creamer & bake until bottom is firm
4. Immediately flip over onto plate & serve hot!

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So that's going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Jens monkey bread. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!