Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling estimated approx 75 mins.

To begin with this recipe, we must prepare a few components. You can cook Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling using 22 ingredients and 22 steps. Here is how you cook that.

This is a very moist dark chocolate cake filled and frosted with a creamy not to sweet fresh strawberry cream. Its
Ike a cake version of a chocolate covered strawberry!

Ingredients and spices that need to be Prepare to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. For Dark Chocolate Cake
2. 1 3/4 cup all purpose flour
3. 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
4. 11/2 teaspoon baking powder
5. 1/2 teaspoin salt
6. 2 ups granulated sugar
7. 2 large eggs
8. 1 cup milk
9. 1/2 cup canola oil
10. 1 teaspoon vanilla extract
11. 1 cup brewed coffee at room temperature
12. For Strawberry Cream Frosting and Filling
13. 8 ounces cream cheese, at room temperature
14. 8 ounces marscapone chee, at room temperature
15. 4 ounces (1 stick), salted butter, at room temperature
16. 1 cup fresh strawberries
17. 1 teaspoon vanilla extract
18. 4 cups confectioner's sugar
19. Garnish
20. as needed pink sprinkles,
21. 6 Godiva Strawberry Cheesecake truffle candies, halved
22. as needed fresh strawberries

Steps to make to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
4. 
5. Slowly beat in coffee until smooth batter will be very thin.
6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
7. 
8. Make Strawberry Filling and Frosting
9. Puree strawberries in a food processor and set adide
10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
11. Beat in strawberry puree
12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
13. Assemble Cake
14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
15. 
16. Add second layer, bottom side up
17. Add more fillinhg
18. Add third layer, bottom up
19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
20. 
21. 
22. 

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!