Sablé Cookies [Lemon, Coffee & Chocolate]

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sablé Cookies [Lemon, Coffee & Chocolate]. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sablé Cookies [Lemon, Coffee & Chocolate] is 45-50 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Sablé Cookies [Lemon, Coffee & Chocolate] using 21 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Sablé Cookies [Lemon, Coffee & Chocolate]:

1. Main dough
2. 168 g (3/4 cup) unsalted butter
3. 120 g (1 cup) powdered sugar
4. 3 g (1/2 tsp) salt
5. 2 egg yolks (35 g)
6. Lemon cookies
7. 80 g (1/2 cup+2 tbsp) cake flour
8. 30 g (1/4 cup) almond flour
9. zest of 1 lemon
10. 40 g (1/2 cup) toasted pistachios
11. Coffee cookies
12. 80 g (1/2 cup+2 tbsp) cake flour
13. 30 g (1/4 cup) almond flour
14. 1 g (1/2 tsp) instant coffee
15. 5 g (1 tsp) hot water
16. 50 g (1.8 oz) dark chocolate chips
17. Chocolate cookies
18. 64 g (1/2 cup) cake flour
19. 30 g (1/4 cup) almond flour
20. 12 g (2 tbsp) cocoa powder
21. 40 g (1/2 cup) sliced almonds

Instructions to make to make Sablé Cookies [Lemon, Coffee & Chocolate]

1. Https://youtu.be/JlyYW5GQtjA
2. Beat butter, sugar, salt, and eggs until well combined. Divide the mixture into 3 equal portions.
3. To make lemon cookies: Take the first butter portion and add both flour along with the lemon zest. Mix them well.
4. Add the chopped pistachios and mix into a cohesive dough. Cover and refrigerate the dough while preparing the other dough.
5. To make coffee cookies: Take the second butter portion and add both flour. Dilute the instant coffee in hot water, then add it into the butter mixture. Mix them well.
6. Add chocolate chips and mix into a cohesive dough. Cover and refrigerate the dough while preparing the other dough.
7. To make chocolate cookies: Take the last butter portion and add both flour along with the cocoa powder. Mix them well.
8. Add sliced almonds and mix into a cohesive dough. Cover and refrigerate the dough.
9. Take out the lemon cookie dough from the fridge. Roll it into a log (See the video for how to shape it). Wrap and chill it for 1-2 hours in the freezer. Continue shaping the coffee cookie dough and the chocolate cookie dough, then freeze them as well. (Place the cookie dough on the center of a large parchment paper. Fold the paper over to cover the dough. Then push the cookie bottom with a plastic bench scraper to lengthen the log).
10. Once chilled, roll each of the cookie dough in granulated sugar to fully coat it. Then cut them into equal portions and place them on a baking tray lined with parchment paper.
11. Bake them in a preheated oven at 350°F (180°C) for about 15 minutes. Let cool completely on a wire rack.

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