Palak patta chaat

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Palak patta chaat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Palak patta chaat is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Palak patta chaat is something that I've loved my whole life.

Many things affect the quality of taste from Palak patta chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak patta chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak patta chaat is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak patta chaat estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Palak patta chaat using 7 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Palak patta chaat:

1. 8-10 big palak leaves (washed)
2. 1 cup Besan coffee mug
3. as per taste Salt,
4. as required turmeric powder, red chilli powder,chaat masala
5. as required Jeera powder, heeng
6. as required Imli ki chutney, green chutney and dahi
7. as required Chopped onion and tomato and green coriander leaves

Instructions to make to make Palak patta chaat

1. Firstly, in a mixing bowl add besan, salt, Red chilli powder, pinch of turmeric powder and heeng mix it and make a paste (not too thick not too thin).
2. Now heat oil in a kadhai and deep fry the spinach leaves dipped in besan batter.
3. Now place the fried leaves in a plate sprinkle salt and chaat masala.
4. And spread imli chutney, dhaniya chutney and curd.
5. Sprinkle chopped onion and green chillies and tomato.
6. Serve it and enjoy.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Palak patta chaat. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!