Eggless Double Chocolate Muffins

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Eggless Double Chocolate Muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless Double Chocolate Muffins is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Eggless Double Chocolate Muffins is something that I've loved my entire life.

Many things affect the quality of taste from Eggless Double Chocolate Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Double Chocolate Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Double Chocolate Muffins is 12-15 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Double Chocolate Muffins estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Eggless Double Chocolate Muffins using 8 ingredients and 4 steps. Here is how you cook it.

These incredibly soft, tender and chocolaty muffins are so quick and easy to put together.

Ingredients and spices that need to be Take to make Eggless Double Chocolate Muffins:

1. 1.5 cups AP Flour
2. 0.75 cup Dutch Processed Cocoa Powder
3. 1/2 tsp baking soda
4. 1 tsp baking powder
5. 1.5 cups Sugar
6. 0.75 cup Softened Butter
7. 1 cup Curd
8. 0.5 cup Warm Milk + 1tsp Coffee Powder

Steps to make to make Eggless Double Chocolate Muffins

1. Cream together sugar and butter in a large bowl till pale and fluffy. Add in the curd and whisk well.
2. Sift in the dry ingredients- flour, cocoa powder, baking powder and soda. Mix well with cut & fold method.
3. Add the milk and coffee mix to the batter and whisk well till no lumps are left out.
4. Scoop out the batter into muffin moulds/cupcake liners. Top with chocolate chips. Bake in a preheated oven at 180C for 18-20 mins. Serve Warm!

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Eggless Double Chocolate Muffins. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!